Friday's Try A Bloggy Friend's Recipe - Week 2 Cherry Berry Cobbler

First, I want to send out a little BSI reminder. I would love see more Watermelon Recipes! Email them to me by Sunday night. :0)

It was a tough choice. Everyone had such terrific stuff going on at their blogs this week. I finally settled on the beautiful Cherry Cobbler at Eat At Home. You should go check out Tiffany's blog. She has so many excellent recipes and great money saving tips.

I don't think I have ever made a cobbler or if I have it has been so long I can't remember.

I tried to find the really great dark cherries at Trader Joe's for this but they only had the Cherry Berry Mix. That's okay, it's just as great.

I followed Tiffany's recipe almost exactly. The only change I made was to add 1/2 tsp vanilla and to use the Cherry Berry Mix .

Here is the recipe:

• 2-2 1/2 cups Cherry Berry Mix
• 1 cup flour
• 1 cup sugar
• 1/2 tsp salt
• 2 tsp baking powder
• 1 cup milk
• 1/2 cup butter

Set the oven to 375 degrees. Place your butter in a 9 inch baking pan and place in the oven to melt. In a large bowl combine the flour, sugar, salt, baking powder, and milk. Whisk until thoroughly blended. Pour over the butter.

Pour the berries over the top. If the berries have a lot of juice, use a slotted spoon. A little juice is fine. Place into the oven for 45 minutes until crust is browned and cooked through.

I had a little trouble because I took it out before my center was done. I had to put it back in. I covered it with foil and put it back in for another 15 minutes. It turned out great!

I will have to practice a little more with this. Believe me, it's worth the practice!

I love the color of the crust, don't you!

I found this Honey of an Ice Cream to put atop my cobbler. A big thanks to Tiffany for sharing her fantastically scrumptious recipe with all of us! :0)

~Cobbler Love~


I also wanted to show off my 1st ever attempt at making an apron. This was a skirt I spotted at a thrift store. I loved the fabric and thought it would made a perfect apron. It's double sided. The other side is checked like the pocket. I would never thought to have made an apron if it weren't for my buddy Julia @ The Apron Goddesses. Her blog has inspired me! Thanks Julia!