Turkey Burgers with Mozzerella Black Olives Basil and Fire Roasted Tomatoes

Don't forget to email me your BSI Watermelon recipes by this coming Sunday! ;0)

These were so yummy! I can't wait to have them again. They would be good with beef as well.

I didn't have any mozzerella when I thought of making these. I did have string cheese though. I have never tried to use string cheese this way but I figured it would work out just dandy.

Here is what went in:

• 1 lb ground turkey
• 1 tsp minced garlic
• 1/3 cup chopped olives
• 4 pieces of string cheese, slice
  
• 1 tbsp chopped basil
• 1-2 tbsp grated Parmesan
• 1 tsp kosher salt
  
• black pepper
• 15 oz can Fire-Roasted Tomatoes
• 1 tsp chopped basil
• 1 tsp olive oil
• 8 pieces of sliced whole wheat sourdough bread
  

Mix the turkey, olives, garlic, basil, Parmesan, salt, and pepper together in a bowl. Place into the freezer for about 10-15 minutes.

Put your undrained tomatoes, 1 tsp basil and olive oil into a saucepan. Simmer while you make the burgers.

Form a thin patty and place on wax paper. Place slices of string cheese onto patty.

Form another thin patty and place over the top of the other patty. Pinch sides to seal. Place on either an outdoor or George Foreman Grill to cook.



Place burger on a slice of bread. Top with the Fire-Roasted Tomatoes and maybe add a little lettuce if your heart desires.

This was another easy recipe for a weeknight.

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~Fire-Roasted Tomatoes. Mmm~

Tune in tomorrow for the 2nd installment of my Friday's Try a Bloggy Friend's Recipe Day!