Somehow or another I stumbled upon this amazing tuna melt recipe over at Mommie Cooks. I wasn't completely sure about it at first because Julie mixed the tuna with sour cream and picante sauce but then I got to thinking about how much I adore fish tacos so I figured it had to be good. Ya know what? These Tuna Mexi Melts are beyond good. I think even that cereal lovin' Tony the Tiger would give a "They're Grrrrrrreat!" shout out!
I have to share something with you though. I was all excited to serve these to my husband. We both love Mexican food so I thought for sure he would be all over these as well. He. Wasn't. I got all in a huff about it, too. I'm not really sure why exactly. I mean, it's not even my recipe. Why did it even matter? I liked it. The photos came out looking pretty nice. Sometimes, I take my cooking way too seriously! He sensed my frustration (not that I was subtle) and finished his meal in silence.
Maybe this is chick food. Is this chick food? Poor man, having to endure my salads, soups and now Tuna Mexi Melts. He did mention that he wanted steak earlier today. I laughed and told him that steak is too darn expensive. I'm not really a beef girl, you see. But, since he is a beef boy and such a good sport, maybe I'll grill him up a nice filet over the weekend....with a loaded baker on the side.
Has anyone one else ever reacted this way? No? Okay. Just checking. ;D
Hop on over to Mommie Cooks for this fantastic recipe!
The lucky winner of the Xagave giveaway is non other than....
Barbara of the delicious Moveable Feasts. Yay! Congrats, Barbara!
Email me your info and I will forward it to the company right away.
I also wanted to say a big Thank-You to everyone that entered!