Chicken Gyros with Oikos Greek Yogurt Dressing

I was recently contacted by Stonyfield Farm to try their Oikos Greek Yogurt and post a review on this here blog. Well, I was super excited because I love Greek Yogurt! This one is especially good. It's zingy, creamy and full of flavor! I also love that it's organic! It can be used in a ton of recipes from entrees to desserts.

It took me a bit to decide on a recipe. I finally settled on this one.

I marinated 10 chicken tenders all day in these fabulous ingredients:

• juice from 1 lemon
• 1 1/2 tsp minced garlic
• 1 tsp oregano
• 1/2 tsp marjoram
• 1/2 tsp onion powder
• 1/2 tsp kosher salt
• cracked pepper

Then I placed it on the grill to cook.



For the dressing I used:

• 1 cup of Oikos Greek Yogurt
• 1/2 cucumber, peeled and grated
• 1/2 tsp minced garlic
• 1/2 tsp oregano
• pinch of dill
• 1 tsp olive oil
• 1/2 tsp salt

First, squeeze as much water out of your cucumber as you can, a paper towel works great for this. Next, place all of your ingredients into a bowl and stir to combine. Place in the fridge for at least an hour to allow the flavors to come together nicely.

Place chicken on a piece of warmed flat bread and garnish with grated cucumber, diced tomato, leaf lettuce, sliced green onion, and dressing.

I made potatoes brushed with olive oil and sprinkled with a mixture of kosher salt, paprika, oregano, onion powder, and cracked pepper to go with the Gyros. I placed them in a 425 degree oven to cook and then finished them under the broiler to brown them just a touch more.

This was a terrific meal! I hope you will give this recipe and this sensational yogurt a try!

Click Here for a printable version of this recipe.

~Yum!~