Easy Chili Verde Steak Fajita Burritos

We had these for dinner tonight! They were so full of flavor! I was hoping for leftovers but my husband loved them so much he finished it all off!

I cooked the steak all day in the crock-pot.
It was very tender and yummy!

Here is what I used:

• 1 lb boness steak (We bought this steak at Costco and I just cannot for the life of me think of the cut! Round maybe? You can really just use whatever you have.)
• 3/4 cup medium Verde Salsa
  
• 1/2 cup water (maybe a little over 1/2 cup)
  
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp onion powder
• 1 tbsp chopped fresh cilantro
• 1 clove minced garlic

Place everything except for your steak into the crock-pot. Stir to combine. Add your steak. Cook on high 4-6 hours or on low 6-8 hours. Remove steak from crock-pot. Shred and return to crock-pot. Stir everything together again.

This is what else went into this amazing burrito!

• Chili Verde Steak
  
• refried beans
• grated cheddar
• tri-colored peppers, cooked until just tender in 1 tbsp oil
• avocado
  
• sour cream
• flour tortillas
  

Place all of your ingredients onto your tortilla in which ever order floats your boat!
Wrap it up and Enjoy!

~So Good!~