4.09.2009

Chicken Quesadillas



This is a super easy meal to put together when it's been a busy day. It's easy and tastes great!

I mix it up and little each time. This is how I put it together this time.

  • 2 boneless skinless chicken breasts
  • 1 15 oz can diced tomatoes with green chilies and spices
  • 1/2 tsp cumin
  • 1 can refried beans
  • cheddar cheese, grated
  • flour tortillas
Cook your chicken in 1 tbsp vegetable oil or a little spray oil. Place chicken on a cutting board and shred with two forks. Return to pan. Stir in your can of tomatoes and cumin. Simmer for 10-15 minutes. Warm your beans. Layer your beans, chicken, and cheese on 1/2 of one tortilla. Fold over and cook on a warm griddle until nicely browned and melty. Top with sour cream or if you are a nut like me, a mixture of ketchup, mayo, and chili powder. Serve with veggies and/or a nice green salad.

~Mmm Mmm!~


6 comments:

WhisperingWriter said...

Yum!

I make chicken quesadillas sometimes. We have a quesadilla maker so it makes it easy.

Oh, and in response to your comment on my blog: yeah, I had to get rid of my poor PT Cruiser. :( But I am enjoying my Honda.

mysteryhistorymom said...

Oh yum! Chicken Quesadillas are delicious but I can never seem to get the right combination of ingredients. I will happily try yours! Oh, I am making your Swedish meatballs today!:) Lori

Karen said...

I love your blog! Looks like a lot of fun.

Stopping by from SITS to say hello!

Raising Olives said...

Mmm! We love these but I never thought of using the diced tomatoes with chili's, thanks.

Raising Olives said...

Oh, I forgot to say, I love your new header!!!

mysteryhistorymom said...

I made these tonight! They were amazing! Thanks so much for sharing! lori

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