Pork Chops With Creamy Mushroom Gravy

Believe me when I tell you that this recipe is scrumptious! Sometimes, I like to just make something up when I cook. If you are like me, sometimes you try something and you think, "What in the heck was I thinking?". Other times you strike gold and discover you have a new favorite. Well, I will definitely be making this dish again.

Ingredients

• 4-5 extra thick boneless pork chops
• 1 tbsp butter
• 1 tbsp olive oil
• 1 clove garlic chopped
• 1 can cream of mushroom soup
• 1/2 cup water
• 1/3 cup white wine
  
• 1/4 tsp paprika
• 1 tsp dried crushed rosemary or thyme
• 1 tbsp milk or half and half
  
• 1 tbsp flour
• salt and pepper to taste

In a large saucepan melt the butter and oil, add the garlic and saute for a minute. Add your pork chops and brown well on each side. Add your soup, water, wine and spices. Cover, reduce heat and simmer 15-20 minutes. Whisk together your flour and milk and add to your pan. Simmer until sauce thickens a bit. Serve with rice or potatoes and some steamed veggies. So Good!! :0)