So just what is a girl...or boy to do with leftover arugula, feta, diced tomato and turkey bacon you ask. Why toss it all together, throw a scrambled egg on top and call it a breakfast salad! ;D
I'm officially in love! This salad is light and nutritious and most of all, it's darn delicious! Change is in the air my friends. The birds are singing. The trees are blooming. Spring is on the way! All of this springy-ness puts me in the mood for lighter meals. This salad would be terrific anytime of day. I'm thinking next time I'll toss a poached egg on top. Yum!
When you think breakfast, think salad! :)
I also wanted to take a minute to share something. I hope you won't mind. For as long as I can remember I have had stomach issues. Pain, bloating, cramping, indigestion... I have suspected for years now that I may have issues with gluten. It really bums me out to think of cutting out wheat. I love eating a nice thick slice of warm homemade bread. I love muffins, biscuits, scones, biscotti, cupcakes, pie... I've been doing quite a bit of research and it seems that gluten free baking has come a long way. It looks like I won't have to completely give up eating the things I love after all. I'm really hoping going gluten free will make a difference for me.
Here are a couple of great gluten free blogs to check out.
Gluten Free Goddess
Gluten Free Girl
Are any of you sensitive to gluten? Do you have any favorite gluten free recipes? I'd love to hear about your experiences and share any recipes and/or tips. Thanks!
Have a wonderful week!