I have trouble keeping the edges of my scones pretty. I'm thinking my dough get too warm. Any thoughts? Well, despite the less than perfect edges, these tasted fantastic! I'm always thrilled when citrus season comes around. Oranges are terrific in so many recipes!
I found the recipe for these scones over at whatscookingamerica.net. The texture was wonderful and I loved the combination of orange and poppyseed. I added a little orange zest to my icing just for fun. These are perfect along side a nice cup of tea.
Speaking of tea, this website also has a lot of fun history and information on English High Tea and many other scone and bread recipes. Check it out if you have a few extra minutes. :)
Happy Friday, my friends!