I had to make up for my last meal of
soup chowder and bread, so I decided to knock my husband's socks off (or as Mary says, "make his socks go up and down") with some meaty cowboy pizza wraps.
These wraps are super easy and packed with flavor.
Cowboy Pizza Wraps
Makes four wraps
3 Italian sausage links, removed from casings
24 slices of pepperoni
1 cup of sliced mushrooms
1/2 cup sliced black olives
1 cup shredded Mozzarella cheese
1/2 cup shredded Parmesan cheese
1 large diced tomato
1 8 oz can of Italian style tomato paste
1 tsp dried oregano
4 large flour tortillas
In a large skillet break up and thoroughly cook the sausage. Drain. Add a bit of oil to the same pan and saute the mushrooms for a couple of minutes.
Warm the flour tortillas in the microwave. Spread about 1 tbsp of tomato paste onto each tortilla. Layer each tortilla with the pepperoni, sausage, mushrooms, cheeses, olives, and tomato. Sprinkle with a pinch of the oregano. Roll up tightly and brown on each side on a lightly oiled skillet.
Serve to your hard working cowboy while it's all hot and melty and he'll forget all about that dreadful