I apologize for all of the bacon going on here lately! I just can't control myself! Hey, at least it's uncured organic turkey bacon. That's not so bad right? Right!
My husband was off golfing again so I thought this would be a good choice for me and the kiddos.
Just look at all of that gooey goodness inside!
This recipe is really simple and great for a weeknight dinner. Here is what you'll need for 4 stuffed burgers:
1 1/2 lbs ground turkey
3 pieces of turkey bacon, diced
1 clove minced garlic
1-2 tsp oil
1/4 -1/3 cup jack and cheddar cheese, diced
salt and pepper to taste
ranch dressing (I'm totally hooked on the Trader Joes ranch right now!)
sourdough bread, sliced and toasted
Pour oil into a large pan and add garlic and bacon. Cook, stirring frequently until bacon is crisp. Remove from pan and set aside. divide ground turkey into 8 equal balls. Form 4 of the balls into oblong patties.
Top each patty with cheese and bacon like so. Make 4 more patties and place on top of each of the first patties. Pinch edges to seal.
Place onto a 325 degree grill and cook thoroughly.
Place on toasted sourdough and top with ranch, lettuce and tomato.
What are you waiting for? Dig in! ;0)