6.05.2009

Baked Lemon Basil Chicken



I was in the mood for a simple comfort meal and this really hit the spot.

I am so in love with my herb garden! I love that I can just run out to my backyard and snip a bit of basil for our meal. I would like to add a few more herbs like parsley, rosemary, oregano, and maybe a little chives would be fun in with the herbs too.




Here is what went into this dish:
  • 10 chicken tenders
  • 1/4 cup olive oil
  • 1/4 cup fresh chopped basil
  • 2 tbsp lemon juice
  • 1 tsp minced garlic
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup Parmesan and Romano grated cheese blend
Place the everything but the cheese into a Ziploc bag and marinade for at least an hour.



Place into a baking pan and sprinkle with the cheese. Bake in a 375 degree oven for about 30 minutes until done and slightly browned.



I served the chicken with some fingerling potatoes tossed with butter and chopped basil and some steamed carrots.

This chicken had an excellent flavor and was very moist and tender.

Click Here for a printable version of this recipe.

~Enjoy~

21 comments:

Mary said...

I love the melding of flavors in this dish. I know it will be delicious and can't wait to give it a try. Thank you for sharing. Have a wonderful day.

Sweta said...

What a easy and simple dish.Enjoy the home grown basil :)

Jenn said...

Lemon and basil really go well together. And it's baked too. I'm all about baked. ;-)

Katy ~ said...

That marinade sounds delicious, a wonderful marriage of fresh ingredients.

Lucky you to have an herb garden!

Kristin said...

I really hate baked chicken but I love lemon. Such a contradiction for me. I might have to try it.

jenjen said...

That looks like wonderful comfort food! How exciting about your herb garden. I am growing some in my garden too. I love going out and snipping a bit of this and a bit of that.

Hope you have a super weekend!

XOXO
Jen

Moonspinner said...

Hi there, Thanks so much for kind comments and visit!

Hey your's is one site I shall be checking on again .... I'm not good at cooking and I just loved your posts on it. Thank you. :)

Donna-FFW said...

Sounds like a simple and easy dish to prepare. I love to grow thyme, mint, and cilantro along with the ones you mentioned. Oh, and dill.

WhisperingWriter said...

So good.

I'm glad you shared a picture of basil. I wouldn't have known what it looked like.

♥peachkins♥ said...

I love lemon and basil together!happy weekends..

Cairo Typ0 said...

Hubby is going out of town next week so i could def try making this. Can't wait! :)

Dajana said...

Lovely idea. I always forget to marinate meat, and cook last moment. Fresh herbs rock, I'm so sad when summer's over and have to go back to dry or frozen ones.

teresa said...

I am SO coming to your house for dinner :-) This looks delicious!

Linda said...

Nice and simple. I am in love with my herb garden too...there is nothing better than stepping outside and snipping off some fresh herbs to calm the soul and create a wonderful fragrant meal.

My Taste Heaven said...

looks totally awesome!
great job!

Cathy said...

Looks great - I left you an award on my blog!

Little Miss Baker said...

Ohhh I love this kind of meal! Potatoes and chicken is the best. Too bad it's breakfast here cause I am craving some. Maybe for dinna!! :)

My Carolina Kitchen said...

Great flavors and comfort here. A great way to eat more veggies.
Sam

Reeni♥ said...

This looks great with all them yummy Italian flavors in it. Fresh garden herbs rock!

girlichef said...

Fresh Herbs really do make all the difference, don't they!? Sounds delightful :D

Pam said...

Wow, that does sound good!

I love growing my herbs. I am constantly running outside for a snip of this, a snip of that.

Related Posts with Thumbnails