Curried Beef and Veggies

I just LOVE everything about CURRY! The smell is to die for and the flavor is extraordinary! It makes me want to pack up and move to India or some place where the curry flows like honey!

Ingredients for this tasty dish:

• 1 lb lean ground beef (or ground turkey)
  
• 1 clove garlic, minced
  
• 1 carrot, diced
• 1 15 oz can of diced tomatoes (Okay, I don't know if it's legal in all 50 states, but I used diced tomatoes with green chilies, garlic, and onion for extra zing! Shhhhh! Don't tell!)
• 1/2 cup frozen peas
• 2 tbsp curry
• 1 tbsp cumin
• salt and pepper to taste

Place your ground beef and garlic in a pan and cook thoroughly. Add the carrots, tomatoes and spices. Simmer on low for about 10 minutes. Add the peas and simmer for another 5 minutes.

Serve over potatoes, rice, or even noodles.

This is also a dish that you could easily cook in the crock-pot all day. I would just brown the beef and then toss everything in and let it do its thing!

Another reason to eat your curry! Studies suggest that eating curry may help ward off Arthritis, Alzheimer's and Cancer. :0)

~Delicious!~