As some of you know I recently attempted to go gluten-free to see if it would help with some digestive issues I was suffering from. I managed to avoid anything with gluten for about a month. I have added it back into my diet now and it seems to be going just fine. Maybe my body needed a break. Hmmm.
Last week at work we needed a recipe for a gluten-free dessert. I knew just where to find a good one. I cruised on over to visit Karina at Gluten Free Goddess and sure enough I found this lovely lemon yogurt cake. It uses rice flour and almond flour in place of wheat flour. It's moist and delicious and best of all it's a snap to make...always a good thing. My only change to the original recipe was the substitution of white rice flour for sweet rice flour.
Hop on over HERE for the recipe. Even if you aren't on a gluten-free diet I know you'll love this cake! ;0)
Hope you all are having a terrific week! Thanks for stopping by to visit.