I know what you're thinking, Superbowl is over and done with. Christina flubbed up, Fergie wasn't completely on her game, the pint sized Darth Vader and etrade baby commercials stole the show and Green Bay kicked butt. I have to say, this dip kicked butt too! I ran to the store during the pregame show and grabbed my ingredients, mixed 'em up and tossed them into a baking dish. Into the oven it went for thirty minutes and was ready to go by kick off time.
It was spicy and cheesy and completely addictive. I had to be careful not to eat the whole thing all by myself! This dip would be just as great wrapped up in tortillas for a quick and easy dinner.
Hope you all enjoyed the big game. Have a great week!
Spicy Black Bean Dip
1 14 oz can black beans drained and rinsed
1 cup canned corn
1 can Rotel diced tomato with green chilies
1 tsp chili powder
1/2 cup shredded jack cheese
1/2 cup sharp cheddar
tortilla chips for dipping
Place the black beans into a medium bowl. Mash 1/2 the beans with a fork. Add the remaining ingredients. Mix well. Pour into a baking dish. Top with a little more shredded cheese. Bake uncovered at 350 for 30 minutes. Serve with tortilla chips.
PS- Don't forget to get in on my fun giveaway!!