Tonight we enjoyed another fantastic Eat at Home recipe. This time it was Hawaiian Chicken and a little Tropical Salad. I'm just loving these pre-planned meals, they are making my days so much easier. I don't have to worry about finding a recipe and running to the store for ingredients. Ahhhh. Life is good!
I made just a couple of minor changes to these recipes. I added ginger to my chicken marinade and switched out romaine for arugula and used slivered toasted almonds instead of macadamia nuts. Oh yes, and I used turkey bacon instead of the real stuff.
My husband and I LOVED this one! This salad is crazy good and the chicken is so tender and has a nice tangy flavor to it.
Grilled Hawaiian Chicken
from Eat at Home
6 boneless chicken breasts
2 cups pineapple juice
2 tbsp worcestershire sauce
2 tbsp soy sauce
2 tbsp brown sugar
1 tsp fresh minced ginger (my addition)
Combine all the ingredients except the chicken. Pour marinade over chicken, cover and refrigerate at least overnight. Grill until done.
adapted from Eat at Home
1 bag of arugula
3 green onions, thinly sliced
6 sliced of turkey bacon, cooked crisp and crumbled
1 can pineapple tidbits, drain and reserve juice for dressing
1/2 cup slivered toasted almonds
1/4 cup toasted coconut
1/4 cup pineapple juice
3 tbsp red wine vinegar
1/4 cup olive oil
salt and pepper to taste
In a large bowl, Combine the salad ingredients. Whisk together the dressing ingredients. Pour over salad and toss well.
My daughter comes home from camp tomorrow. Boy, have we missed her. The house is way too quiet! I'm planning on serving a fabulous Eat at Home chili recipe for dinner. :)