A new and fun recipe is as close as your local library! I found a fun cookbook called A Cowboy in the Kitchen the other day and I've been having so much fun exploring. Most of the recipes look delicious with the exception of Calf Fries with Cracked-Pepper Gravy. EWWWWW! I just cannot fathom why anyone would want to eat testicles! I'll take the gravy though.
There is a recipe for Corn Pudding Pie in there that caught my eye. Of course I can't ever follow a recipe so I made quite a few changes. I also decided to come up with my own name for this dish.
There is a recipe for Corn Pudding Pie in there that caught my eye. Of course I can't ever follow a recipe so I made quite a few changes. I also decided to come up with my own name for this dish.
Cowboy Quiche
by the Ungourmet
Note: This recipe is for a deep dish quiche you will want to reduce the number of eggs if using a regular pie pan.
1 9 inch pie crust
8 slices of bacon, cooked and crumbled
1 10 oz can of Rotel diced tomatoes with green chilies, drained well
(You can use 2 cans of the tomatoes if you would like.)
2 cups of fresh corn cut from the cob
1 cup of cheddar cheese, shredded
8 eggs
1 cup half and half
1 tbsp chili powder
1 tsp kosher salt
cracked pepper
Press the pie crust into a deep dish pie pan. Flute the edges.
Layer the bacon, tomatoes, corn and cheese in the pie shell.
Mix the eggs, half and half, chili powder, salt and pepper. Pour over other ingredients.
Bake in a 350 degree oven for 45-55 minutes (less time if using a smaller pie pan and less eggs).
Allow to cool slightly before cutting.
This turned out really great! I think a bit of roasted garlic would be great in this as well.
Jump on over to your local library and find something delicious!
Print me!
41 comments:
Love the music!
I'm with you on that one, I don't think I could stomach testicles either! Your quiche looks delish though, and I love the cute name!
We call it "egg pie" in our home to avoid any comments about real men and quiche. :)
I'm totally crazy about quiche, no "eggs" however, although I actually know men who ate them.
Cowboy quiche is so cute!
sometimes u just cant figure out why people eat certain stuff, and they call it "food".
your quiche looks delicious!
I don't get eating testicles either. I have a Middle Eastern cookbook that has recipes for lamb testicles and brains. Blech! But I do get this quiche, as I loooove eggs. Wow, looks so tasty!
That looks seriously delicious!!
And ewwww, cow balls!
i think this looks totally yummy!
and i so agree about that whole testicle thing!... lol...
This looks really tasty and cheesy!
Awesome quiche. I'll have to give this a try. btw...like the new layout. Very fitting got the season.
I'm drooling over the beautiful quiche you made.
I love your new header. Such great fall colors!
Bookmarked the quiche...but not the cow balls. :)
There are body parts that I just won't eat; the idea rolls my stomach over.
The quiche sounds delicious. Clever name. Makes me want to dress Ole Sweetie-Pi up in his cowboy boots.
I like your new header and drop over to amazon for check out the cowboy cookbook... I love that stuff!
wow love this and your new header rocks, very good for the season Rebecca
That is my kind of quiche - it looks perfect.
Your recipes always make me so hungry. I am glad it is almost supper time. Looks like another great recipe.
That quiche looks so good. I don't love love quiche, but that one looks great!
XOXO
Jen
This quiche would be great for breakfast or dinner! The new header is perfect for fall!
Kim, I guessing that the Rotel tomatoes made this nice and spicy. It looks delicious.
oh wow!!! this looks delish. I had an eggwhite quiche sample at Costco the other day (that's my new favorite thing... costco samples! hehe) so I'm very excited you posted this yummy recipe!
Thanks!
Mini Baker :)
this is an easy quiche recipe..
Well, how's this for a cowboy kick in the rear end - I WORK at the library and we don't have that book in our whole system! Maybe I can do an Interlibrary loan and they can get it from someplace else. Meanwhile I just copied your recipe and am ready to make that this weekend. Wait! I'm off tomorrow - looks like supper to me! Thanks girl ~ ♥
My husband turned his nose up at quiche, but I know he'd eat this.
Dude, I should just hire you as a chef. If I was rich.
fabulous!
Your new header is beautiful!! And so is this quiche. That looks incredibly delicious!!
This looks like fabulous recipe for quiche. I have this one on my list to make minus the testicles :-)
Wow, that is hearty looking dish...I would love to sink my teeth into this one!
This may be a 'quiche' that I just might get all the boys in my house to eat! Looks delicious!
And great idea to check out cookbooks from the library to find some new recipes!
sounds like a really fun book. and that quiche is one crazy big quiche....looks delish!
Oh Kim I was trying so hard to concentrate but I kept seeing a cute cowboy in the kitchen, I know I'm bad!
xoxo
This quiche gets an A+ from me. I've started using more prepared pie shells. They are a real time saver. Looks delish, Kim.
You just can't go wrong with quiche!
And I have had testicles (bull) and I love them. I haven't had them in YEARS...I miss them so.
kim! i love ye new layout! its beatiful! your quiche sound fabulous!
cheers!
Wow, quiche with corn, sounds and looks so delicious, yummie!
Oh how fun - I do found other names besides quiche to entice the "menfolk." Your fillings are scrumptious.
My mouth is actually, literally watering! Wow!
what a fun dish, and fun cookbook, this looks so good!
I love quiche, this one you made, and the title of the post...cute!
I am going to try this on my cowboys! The only problem the main cowboy would have is the cheese. Oh Well, he'll have to get over it.
I don't visit you for a while and I have gotten so many great new recipes to try out :) YUM YUM YUM. Always wanted to try a quiche. I'll try to impress my mom with this one!!
Mahalo!
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