Steak with Spicy Ginger Citrus Marinade

I know, I know yesterday was Cinco de Mayo! We ate our Mexican Fiesta the night before so last night I decided on Steak with a bit of an Asian flair.

I marinated the beef overnight in the following ingredients:

• 1/4 cup reduced sodium soy sauce
• 1/4 cup orange juice
• 1/4 cup olive oil
  
• 2 cloves minced garlic
  
• 1 tbsp ground ginger
• 1/2 tsp kosher salt
• several turns of cracked pepper
• 2 tbsp hot chili sauce
• 1 tbsp flat leaf parsley,chopped
  

You will also need 1 lb or so of your favorite cut of steak.

Pour all ingredients into a Ziploc bag. Add your steak and marinade overnight. Place on a hot grill and sear for about 2 or 3 minutes on each side. Turn down your grill and cook to desired temperature.

I thinly sliced the beef and served with a salad and some steamed carrots. It was a pretty easy, no fuss meal. If you added some pasta or rice this could easily feed a family of four.

The marinade gave the beef an outstanding flavor!

~Try it, you'll like it!~