We eat enchiladas a lot at our house. I generally make them the same old way each time. I was in the grocery store the other day and I spotted these ROTEL Diced Tomatoes with Lime and Cilantro and I thought, Yum! I knew I could use these for something.
I decided to go with a little enchilada casserole.
Here is what I used:
Brown the ground turkey.
I decided to go with a little enchilada casserole.
Here is what I used:
- 1 lb ground turkey
- 1 can ROTEL Diced Tomatoes with Lime and Cilantro
- 1 15 oz can of tomato sauce
- 1/2 can corn
- 1/2 cup sliced olives
- 1/2 cup each sharp cheddar and jack cheese
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp onion powder
- 1/4 tsp pepper
- 4 medium flour tortillas
Brown the ground turkey.
Add in the corn, tomatoes, sauce, and spices.
Next, add in the cheese. Simmer for 5 minutes.
Place a scoop of this mixture into a casserole dish.
Add a tortilla.
More sauce please. Just keep layering until you run out of sauce.
Top your final layer with sliced olives and a touch more cheese.
Bake on 350 for 25-30 minutes. Wait 5 minutes or so before cutting.
Garnish with a little sour cream, diced tomato, and chopped cilantro.
Click Here for a printable version of this recipe.
~Tasty~
25 comments:
I printed this one out to save. I got a feeling it is going to end up being a favorite. A nice vegeterian version would be to simply repace the turkey with pinto beans
We too, are enchilada lovers!
Do you think you could replace the turkey for shredded chicken?
i love this idea of a favorite dish, deconstructed, and turned into a casserole
looks great nice and spicy and cheesy, my hubby would freak with the cheese though havn;t found many Indians who like cheese strange!! Rebecca
OK! I will be a big hit in this house when I make these. I really like the versatility of the recipe. I am definitely going to have to try the tomatoes with lime and cilantro. They sound delicious. Thanks for sharing. I love all the photos!!
You're making me hungry, girl!
This looks really good and the recipe is really versatile.
You've inspired me to do a food post but i'm simply not organized enough to do one! LOL
This looks sooooo good! The olives will have to be kept off, but the rest looks like dinner for sometime next week! Thanks!
nice!! Definitely a lazy day meal. It's beon a while actually since I've had an enchilada. i think it's time I whip some up.
Cool blog, btw! you've got yourself another returning customer!!
Yum! Great step by step pics!
This is the perfect comfort food! I bet it's cheesy and gooey and just delicious!
Yummmm!!! I'll have to try this one for sure! We are Mexican food lovers!
Lazy day-yup,I'd definitely have one after eating such a yummy dish :)
Mmm, great idea! These look so good, lime and cilantro rotel? I'm on it!
Are you reading my mind? Mexican food is seriously my weakness! I cannot (and will not) resist its goodness.
Oh, and love the new profile pic. Makes me super happy to think that we are going to see you on camera soon!
-Francesca
We love enchilada casserole and you just reminded me it's been way too long since I've made it. this looks wonderful!
This looks so yummy!! I love that you did it in a round dish w/ tortillas that fit the shape...I'm going to have to make an enchilada casserole. Soon!
Another hit my friend! That looks absolutely delicous & like something my family would love!
Another yummy recipe. Love the "lazy day" part of it! Another keeper! How do you do it, girl?
OH you cetainly were onto something this looks fantastic! Love it! Great idea to use the turkey!
I know what I will be making this weekend, Sweets! Thanks again so much! Lori
The enchilada casserole sounds wonderful - I love the idea of spiced olives here!
Okay, that looks FABULOUS!
Tiffany
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