Greek Burger Wraps

If you haven't noticed, I'm on a bit of a wrap kick right now! Click here to check out the Greek Chicken Wrap from a few days ago. I like using a tortilla instead of a bun. All of that bread is so filling! We put these on the grill and they were so fabulous!

Don't be alarmed with the look of that ground beef, it's still a little frozen!

These are super easy to make!
Round up the following for these amazing burgers!

• 1 lb ground beef or ground lamb
  
• 1 clove minced garlic
  
• 2-3 oz of crumbled feta
• 4 oz sliced black or kalamata olives
• 1 tbsp oregano
• 1/2 tsp onion powder
  
• 1 tsp kosher salt
• 1/4-1/2 tsp pepper

You will also need:

• Flour Tortillas
• Lettuce leaves
• Tomato
• Onion (if desired)

Place your ground beef or lamb into a large bowl. Add your other ingredients and combine well. Shape into oblong patties. Grill to desired temperature. Wrap in tortillas with lettuce, tomato, and onion. Serve with chips and some veggies or a salad.

~Mmm~